• Doris Knows – The Gift of the Gab, Happy St. Patrick’s Day

    One of the things I absolutely love about being a realtor is chatting with my clients and really getting to know them while I introduce them to our beautiful town of Westport and greater Fairfield County. It’s this genuine connection that cements our relationship; in fact we still remain friends years after they have moved

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    Mitchells – A FAB DAY OF SHOPPING

                Ask Doris presents HOT SPOT: Mitchells in Westport Whether you’re shopping or taking a peek, here you will find whatever you seek.   Address: 670 Post Rd E, Westport, CT 06880 Phone: (203) 227-5165 Hours: Monday 10AM–6PM Tuesday 10AM–6PM Wednesday 10AM–6PM Thursday 10AM–8PM Friday 10AM–6PM Saturday 9AM–6PM Sunday Closed

  • Kawa Ni – Japanese Food & Sake Bombs

      Ask Doris presents HOT SPOT: Kawa Ni in Westport, CT. Why? The Samurai Sake Bomb Address: 19 Bridge Square, Westport, CT 06880 Phone: (203) 557-87750 Hours: Tuesday 12–10:30PM Wednesday 12–10:30PM Thursday 12–10:30PM Friday 12–11PM Saturday 12–11PM Sunday 4–9PM Monday Closed

  • Terrain Cafe – Perfect spot for a cappuccino

        Ask Doris presents HOT SPOT: Terrain Café in Westport, CT. Why? Because they serve Counter Culture coffee. Address: 561 Post Rd E, Westport, CT 06880 Phone: (203) 226-2750 Hours: Monday-Sunday · 9AM–6PM

  • Earth Animal – Natural Pet care & nutrition

      Ask Doris presents HOT/PET SPOT: Earth Animal in Westport, CT. Why? Natural animal care and nutrition.   Address: 606 Post Road East, Westport, CT 06880 Phone: (203) 222-7173 Website: https://www.earthanimal.com

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    BIANCA BOUTIQUE

      Two words, SHOPPING SHOPPING! You can find many great things at Bianca Boutique located conveniently at 420 Post Rd W, Westport, CT 06880 (203) 557-4590

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    COOKING WITH MY BUTCHER’S HELP

    I love to cook especially with fresh, local ingredients.  Now that we have Craft Butchery at Saugatuck Center in Westport, I especially like to eat what I cook.  Ryan Fibiger, the owner, sources organic, pasture raised and grass fed animals from local sustainable farms.  He brings in the whole animal and every part, from nose to tail, is used. Ryan and the

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  • Pinkki a delightful cookie made with rosewater syrup, orange and cranberry with beet pulp to make it pink is lovingly made by Andre Kreft, founder and baker at Savor Cookies.
    ON THE ROAD WITH PINKKI

    It’s been deeply gratifying to receive the support of so many people for my project, “Cookies for a Cure”. Pinkki, a cookie developed by Andre Kreft of Savor Fine Foods, hit the road in October to raise funds for Breast Cancer Research. For each bag sold, Andre, William Raveis and I make a $16 contribution to the WRRE Breast Cancer

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  • My love of fresh, local food led me to be a regular shopper at the Westport Farmers Market.
    SLOW FOOD, THRIVING COMMUNITY

    My love of fresh, local food led me to be a regular shopper at the Westport Farmers Market.  It was there that I linked my love of good, clean food to the community and  the environment.  Wearing my business hat of a realtor, I became an official sponsor of the Westport Farmers Market. Originally, a graphic designer,

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